![]() You can’t have a classic bar without gin. right before they opened their spacious new restaurant at The Barlow in Sebastopol (Sonoma County) last year. We last visited with Chef Duskie Estes of Zazu Kitchen + Farm & Black Pig Meat Co. That’s a great example of the locavore movement! Would you believe a stone flour mill in Pasadena? It’s a passion project for the two partners who are selling flour from grain sourced from local growers. We’ll have the details on how you can attend. The Inaugural Grilled Cheese Festival & Competition featuring the best of the OC’s chefs is coming. Segment Eight: Chef Micah Wexler, Wexler’s Deli, Grand Central Market, Part TwoĬhef Jet and Producer Andy preview the show. Segment Seven: Chef Micah Wexler, Wexler’s Deli, Grand Central Market, Part One Segment Six: Donna del Rey, Relish Culinary Adventurers, Healdsburg, CA Segment Five: Lesley Jacobs Solmonson, author of Gin: A Global History Segment Four: Duskie Estes, Executive Chef and Co-Owner, Zazu Kitchen + Farm, The Barlow Segment Three: Nan Kohler, Managing Partner, Grist & Toll – An Urban Flour Mill ![]() Segment Two: Master Baker Dean Kim, OC Baking Co Segment One: Host Jet Tila and Producer Andy Harris Outrageous…Īlso popular is the king + queen of pork bacon-in-the-batter waffle with bacon toffee and house-made espresso gelato. At brunch the “can’t miss” item is the “As seen on TV” maple glazed donut with bacon jimmies. Saturday and Sunday brunch is a major attraction here. John cures the pork for this little sandwich served on artisan rye with sauerkraut and house-made Guinness mustard. A signature starter is the “I (heart) Pigstram”i. Most of the mains change nightly at Zazu. The rest of the complex duplicates that rustic look.ĭuskie and her husband, John Stewart, are the King & Queen of Porc from the Grand Cochon competition in 2011. Some of the weathered, tin clad warehouse buildings remain and have been artfully repurposed. It’s now located on the grounds of a long-closed Gravenstein apple processing facility. When we first met Sonoma County-based Chef Duskie Estes last Spring when she was about to move Zazu Kitchen + Farm from Santa Rosa into an incredible space at The Barlow in Sebastopol.
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